Angie’s Lobster, renowned for its commitment to making luxury dining accessible, is about to expand its menu offerings by introducing Angie’s Prime Grill selections at various locations across the Valley.
The recent unveiling of Angie’s Prime Grill in mid-October 2023 in Phoenix showcased Grilled-to-Order Prime Meals priced at an astonishingly low $9.99. The menu presented options like Organic Chicken or USDA Prime Steak, served in Warm Bowls, Grilled Burritos, or Fresh-cut Salads, inclusive of a drink. Notably, Grilled Maine Lobster Tails were available for a mere $1 more, further enhancing the affordability of luxurious dining experiences.
The overwhelming success of Angie’s Prime Grill has led to the decision to incorporate these offerings into multiple Angie’s Lobster locations. The company is delighted to announce that several spots will soon house both Angie’s Lobster and Angie’s Prime Grill, allowing customers to relish an expanded array of culinary delights.
Excitingly, locations including Queen Creek and Gilbert Rd are estimated to debut Angie’s Prime Grill selections as early as March 2024. The menu change will provide customers with a diverse selection of culinary options, encompassing USDA Prime Steak for $9.99, Organic Chicken for $8.99, alongside wild-caught Mexican colossal shrimp and lobster tails.
“We believe that having two Angie’s Lobster locations in close proximity allows us a unique opportunity to enhance cuisine options in the community by introducing Angie’s Prime Grill,” expressed a representative.
Both Angie’s Lobster and Angie’s Prime Grill share a core mission – to make luxury foods affordable to everyone. With the introduction of Grilled-to-Order USDA Prime Steak and Organic Chicken, the company reinforces this commitment to accessible gourmet dining.
For eager patrons curious about the expanded menu offerings, a visit to Angiesprimegrill.com unveils a delightful selection of Warm Bowls, Grilled Burritos, and Fresh-cut Salads.
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